Add approximately 10% sugar or molasses and water to let the mixture ferment to a mash for a week or so. Cover it well and place it in the garage or garden shed to avoid the smell in the kitchen. In winter let all your kitchen scraps freeze in a big container that is safely secured, such a garbage can with a well-secured lid. Place a large stone on top and fasten the lid with a jumpy band to avoid critters’ rummaging.
Wellness Cure for Your Garden: